Mmmmm sauce

This is a recipe that I found on the "Peas and Thank You" blog here.
While we were getting all these fresh vegetables during the summer, we made quite a few vegetable quesadillas. This was a tasty sauce that went with the quesadillas really well. It is kind of a funny color due to the curry powder in it, but it does taste great (Anthony kept calling it "Yum Yum sauce")


First, I chopped up 1/4 c. almonds in my food processor until they were powdery.
Then, add the other ingredients and blend together until smooth:
1/4 c. canola oil
1/3 c. water
1/4 c. chickpeas, drained and rinsed
1/4 c. nutritional yeast
2 1/2 T. lemon juice
1 t. minced garlic
1/4 t. salt
3/4 t. curry powder
1/2 t. dried oregano
1/2 t. dried cilantro