Blueberry Biscuits

When we went to Michigan for my sister's wedding, I came back with a very large bag of fresh Michigan blueberries to enjoy.  I froze most of them and eat them in oatmeal for breakfast, but I love pretty much any other blueberry treat that is out there.  I'd never seen blueberry biscuits before, though, so I thought I ought to try it. 

The recipe is found here and ended up pretty much like scones.  I just made the biscuits, not the blueberry compote, though that looked good too. 

Once these are gone, I'll try to make the traditional family blueberry muffins before all the frozen blueberries are used up.