Caramel Rolls
There is a place near Renville where you can get extremely tasty caramel or cinnamon rolls and I have recently been wanting those caramel rolls, but not wanting to get up early and drive to another town to get them... However, since I got the book "Artisan Bread in Five Minutes a Day" and it had a good-looking recipe for caramel rolls in there, I thought I would give it a try.
This involved making Brioche dough, then rolling it out, spreading the filling on it and on the 9" cake pan, then making it into a roll, cutting it into eight pieces, and placing it into the pan. I let it rise for 40 minutes, then baked it at 350F for 40 minutes.
They came out beautiful and tasted great, but unfortunately, I didn't think about how the caramel might bubble up and trickle over the edges of the pan until I started to smell something burning about halfway through baking. This is why the above picture is kind of blurry - I felt a little stressed out when I took it. So that you don't have to spend lots of time cleaning your oven after making these like I did, put aluminum foil or a baking sheet or something under the cake pan while you're baking these rolls.
This involved making Brioche dough, then rolling it out, spreading the filling on it and on the 9" cake pan, then making it into a roll, cutting it into eight pieces, and placing it into the pan. I let it rise for 40 minutes, then baked it at 350F for 40 minutes.
They came out beautiful and tasted great, but unfortunately, I didn't think about how the caramel might bubble up and trickle over the edges of the pan until I started to smell something burning about halfway through baking. This is why the above picture is kind of blurry - I felt a little stressed out when I took it. So that you don't have to spend lots of time cleaning your oven after making these like I did, put aluminum foil or a baking sheet or something under the cake pan while you're baking these rolls.
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