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Global Cooking

Worldwide cooking adventures and experiments

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October 02, 2014

Matooke With Peanut Sauce

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September 28, 2014

Village Food

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September 19, 2014

Roselle Chai

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September 12, 2014

Giant Mushroom

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September 05, 2014

Anniversary Dinner

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August 29, 2014

Interesting Mini Eggplants

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August 21, 2014

Sisterly Inspiration Potato Tart

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August 15, 2014

Mango Jam

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August 09, 2014

Sweet Potato Coconut Curry

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Dal Tadka

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Things We Have Been Eating

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Sara: Among other things, I love to grow plants, raise goats, and eat food (which is why I like making food). My husband and I have lived in a lot of different places, including Michigan, Minnesota, Texas, and two different parts of Uganda. I try to cook or bake interesting dishes wherever I live.

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Labels

almonds6
amaranth4
apple8
asparagus4
avocado13
bamboo2
banana10
bars3
basil9
beans24

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Good Links

World Hunger Relief, Inc.
Educational Concerns for Hunger Organization
Delightful Crumb
Word and Seed in Uganda