Millet Cornbread

This was made with millet that I grew and harvested and ground into flour myself!  This makes it especially exciting.

1 cup cornmeal (or posho flour if you're in Uganda)

1/2 cup millet flour

2 cups milk

4 eggs

1/4 cup water

2 Tablespoons oil

1 teaspoon salt

Cook the cornmeal and milk in a saucepan until it starts to thicken (like if you're making polenta).  Let it cool.  Mix together all of the other ingredients and then stir them into the saucepan with the cornmeal and milk mixture.  Bake it in a 9x13" pan at about 350F for 25 minutes.  It is done when a toothpick stuck in the middle comes out clean.

Here is the thickened mixture:

And the final product: