Carrot Cake

Here is a carrot cake made from carrots grown in our garden.

Beat together:
1 cup sugar
½ cup oil
2 eggs
Then, add:
1 cup flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon cinnamon
After mixing that together, mix in 1 ½ cups grated carrots.
Bake it in a 9x9” pan at 350F for 45 minutes (or using my stove top method, for about 1 hour).
I have to admit, I am proud of the carrots that I grew – they are actually long, like a normal carrot. Every other carrot I’ve grown in my life was tiny and stubby (though still tasty).