High Altitude Banana Cake
It's not all that beautiful, but it is a cake baked at high altitude with no issues. And really, who doesn't like banana cake? Certainly not people in Uganda and Kenya. Banana cake is always a big hit, but I needed some alterations in order to make it work at 7,000 feet. This one is maybe a bit too sweet for a lot of Ugandans, but it seems like Kenyans enjoy sugary baked goods more (or are more used to them).
Here is the recipe:
2 1/2 c. flour
1 1/3 c. sugar
3/4 tsp. baking powder
1/2 tsp. baking soda
1/4 tsp. salt
1/2 c. oil
1 tsp. vanilla
2/3 c. milk + 2 tsp. vinegar
2 eggs
3 bananas, mashed
Mix everything together well, then bake in a greased 9x13" pan at 350F for about 30-35 minutes. My preference would be to frost it with chocolate frosting, but not everyone in this family likes that.
Here is the recipe:
2 1/2 c. flour
1 1/3 c. sugar
3/4 tsp. baking powder
1/2 tsp. baking soda
1/4 tsp. salt
1/2 c. oil
1 tsp. vanilla
2/3 c. milk + 2 tsp. vinegar
2 eggs
3 bananas, mashed
Mix everything together well, then bake in a greased 9x13" pan at 350F for about 30-35 minutes. My preference would be to frost it with chocolate frosting, but not everyone in this family likes that.
Tasty
ReplyDeleteRecipe ingredients don’t include bananas—how many?
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DeleteThis high-altitude banana cake recipe is a delightful find! As a passionate home baker and a proud alumni of a renowned Baking Institute In Chennai, I appreciate the precision in your instructions. The elevated technique and adjustments for high altitude are particularly helpful, showcasing your expertise. The moist texture and rich banana flavour make this cakestand out.. It's evident that your dedication to the art of baking shines through. As someone who values quality baking education, I can't help but recommend aspiring bakers explore the offerings of a reputable baking institute in Chennai for a comprehensive learning experience. Cheers to your culinary excellence!
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