Carrot Cake and Easter Food

Yup, Easter already happened, but here are some pictures of the traditional and non-traditional foods we enjoyed as we celebrated Jesus' resurrection.  I made twice baked potatoes and collard greens cooked with eggs.  We also ate croissants.  Although I love homemade croissants, I don't have a freezer in which I could keep more than a few of them, so it wasn't worth making the whole recipe.  But, I found a cafe in town that sells croissants and got a couple from them! 

I was also able to make carrot cake with real cream cheese frosting (I found cream cheese in a truck stop supermarket in Jinja - yes!)  It was a great treat.  Here are the recipes - I shared them last year.