Japanese Food in Uganda

On one of our trips to Kampala, we found a tiny Japanese restaurant.  It was so tiny, we were a little uncertain of what quality of food we'd get, but as the evening got later, more and more people showed up and over half of them were Japanese.  If there's a next time, we might have to try their sushi!

I got a strawberry mango juice (with a dry noodle straw) and they brought us a cute little salad to start the meal.

A fun assortment of vegetables, miso soup, rice, and marinated tofu:

A shrimp tempura bowl: