Blackened Sesame Tofu

 This was definitely a good find.  I always like dishes that have firmly cooked tofu, but it seems that whenever I try to fry up tofu, it ends up sticking to the pan all over the place.  Now, why didn't I think of cornstarch?  Ah, well.  At least I found this recipe and I thought it was great.  You could easily make it with different vegetables if you prefer them over peppers.

 I found the recipe here.  Overall, I basically followed it, but I left out the carrots and the red pepper flakes and used only green onions instead of both scallions and shallots.