Eating in Soroti
We had quite the variety of food when we visited Soroti this past weekend.
First, we ate lunch at a resort Emmanuel and his brother are opening. Here it is: Irish (potato) chips (aka fries), sausage, and avocado.
Then, we ate supper at his house - posho, rice, chicken, and meat (meat here means meat that is not chicken or fish - in this case it was beef).
For breakfast, we tasted something new (sorry to all you vegetarians) - cow liver. It was actually really tasty, but I don't have the confidence to try cooking it myself. We also ate eggs, sweet potatoes, and drank tea.
Lunch was with a whole group of people and it was a feast. It was the kind of foods commonly served to guests in that region: chicken, meat, greens, millet bread, rice, posho, and various soups (we would call them sauces).
First, we ate lunch at a resort Emmanuel and his brother are opening. Here it is: Irish (potato) chips (aka fries), sausage, and avocado.
Then, we ate supper at his house - posho, rice, chicken, and meat (meat here means meat that is not chicken or fish - in this case it was beef).
For breakfast, we tasted something new (sorry to all you vegetarians) - cow liver. It was actually really tasty, but I don't have the confidence to try cooking it myself. We also ate eggs, sweet potatoes, and drank tea.
Lunch was with a whole group of people and it was a feast. It was the kind of foods commonly served to guests in that region: chicken, meat, greens, millet bread, rice, posho, and various soups (we would call them sauces).
Is it common to be eating so much meat in Africa? I am assuming you are given it more frequently because you are guests often and that is considered to be of high value. I'm interested to know what the people eat most frequently. Keep the interesting food posts coming please! Peace and Love!
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